Caramel Cake

1. 1

   Mix the cake mix according to pkg. directions. Pour half of the batter in a greased 9 x 13 cake pan. Bake at 350u00b0 for 10-15 minutes, or until almost done.

2. 2

   While the cake is baking, put the sweetened condensed milk in a microwavable bowl. Unwrap the caramels and put in the bowl with the milk. Microwave for 2 minutes, stir frequently. Continue to microwave until melted, stirring frequently.

3. 3

   Pour the caramel mixture over the baked cake. Spread the remaining cake mixture over the caramel mixture. Bake for 10-15 minutes or until done.

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