Coconut Beef Curry

1. 1

   Heat the toil in a medium saucepan on medium to high heat and add the beef and cook for 2 to 3 minutes tossing often, until browned and then reduce hat to medium and add the garam marsala, turmeric and chillies and cook stirring for 30 seconds.

2. 2

   Add the coconut milk and tomato to the pan and bring to a simmer and cook partially covered for 25 minutes or until the meat is tender.

3. 3

   Add the cauliflower, beans and squash to the pan and cook partially covered for 5 to 10 minutes or until the vegetables are tender.

4. 4

   Meanwhile cook the rice following the packet direction and drain well.

5. 5

   Serve the curry with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.