Coconut Bananas

1. 1

   Cut bananas into fourths.

2. 2

   Place lemon juice, sour cream and coconut in separate bowls.

3. 3

   Dip bananas into lemon juice, roll in sour cream and then in coconut.

4. 4

   Be sure to cover thoroughly.

5. 5

   Put in covered bowl and refrigerate for several hours or overnight. Yield: 16 banana pieces.

6. 6

   Nice for a brunch fruit.

No additional tips available.