Coconut Banana Fritters Recipe

Name: Coconut Banana Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 cups flour, all purpose; 1 tablespoon baking powder; 1 egg; 1 tablespoon cooking oil; 3/4 cup cream of coconut or 3/4 cup coconut milk, canned; 1/2 cup water; 1 pinch salt; Bananas; 5 bananas, peeled and cut diagonally; 2 tablespoons sugar; 1 fresh, lime, juice of; 3 tablespoons dark rum; cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

Servings: persons

Batter
2 cups flour, all purpose
1 tablespoon baking powder
1 egg
1 tablespoon cooking oil
3/4 cup cream of coconut or 3/4 cup coconut milk, canned
1/2 cup water
1 pinch salt
Bananas
5 bananas, peeled and cut diagonally
2 tablespoons sugar
1 fresh, lime, juice of
3 tablespoons dark rum
cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

1
Combine all ingredients and mix well.
2
Set aside until ready to use.
3
Sprinkle cut bananas with sugar, lime juice and rum.
4
Marinate 1 hour.
5
Heat cooking oil to cover in sauce pan.
6
Dip bananas in batter and quickly fry in hot oil, turning once.
7
Sprinkle with toasted coconut and serve immediately.
8
(optional) garnish the plate with Chocolate syrup in decorative swirls.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter, 2 cups flour, all purpose, 1 tablespoon baking powder, 1 egg, and more.

Yes, Coconut Banana Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Banana Fritters

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