Microwave Peanut Brittle

1. 1

   Heat the oven to the lowest setting. Line a large baking sheet with parchment or a silicone mat and place it in the oven to warm.

2. 2

   Stir together the sugar and syrup in a large glass bowl and microwave for 3 minutes. Stir again and cook an additional 3 minutes. Stir in butter as it melts and then stir in the peanuts. Cook an additional 2 minutes. Stir in the vanilla and baking soda.

3. 3

   Quickly pour the mixture onto the lined baking sheet. Spread the candy as flat as possible with a spatula. (Lightly buttering the spatula will help make it easier to spread.) Let the candy sit at room temperature until it hardens, about 20-30 minutes. Break into pieces and store in an airtight container at room temperature for 2-3 weeks. Enjoy!

4. 4

   http://www.barefeetinthekitchen.com/2014/12/peanut-brittle-recipe.html

* Per serving · 4 servings · Values may vary.

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