Apple Dumplings--Quick K

Name: Apple Dumplings--Quick K
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peel:; 2 granny smith apples cut in 8 pieces; Lemon juice in water to keep fresh; Boil:; 1 c water; 3/4 c sugar; 1/2 stick butter; 1/4 tsp vanilla; Have ready:; 8 canned buttermilk biscuits; Mix:; 4 tsp cinnamon; 1/4 c sugar

Eats Now Editorial Team · 1807 kcal · General

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Apple Dumplings--Quick K – a delicious recipe with granny smith apples, Lemon juice, Boil, water, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Peel:
2 granny smith apples cut in 8 pieces
Lemon juice in water to keep fresh
Boil:
1 c water
3/4 c sugar
1/2 stick butter
1/4 tsp vanilla
Have ready:
8 canned buttermilk biscuits
Mix:
4 tsp cinnamon
1/4 c sugar

1
Separate each biscuit into 2 layers.
2
Wrap apple pieces.
3
Place sealed side down in 9x12 pan
4
Pour hot sugar mix over.
5
Sprinkle cinnamon sugar mix over top
6
Bake about 35 minutes at 375.

1807

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Peel:, 2 granny smith apples cut in 8 pieces, Lemon juice in water to keep fresh, Boil:, and more.

Yes, Apple Dumplings--Quick K falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1807 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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