Pears Cardinal Recipe

Name: Pears Cardinal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Pears, any variety in season not too ripe; 1 Cinnamon Stick; 1 cup chablis wine; 2 oz Contreau liquer; 1/2 tsp Allspice; 1 cup granulated sugar; Rasberry Sauce; 1 sm pkg frozen raspberries; 1 sm pkg frozen strawberries; 1/3 c Vodka; 1/8 c Red Currant Jelly; 1hem!)

Servings: persons

8 Pears, any variety in season not too ripe
1 Cinnamon Stick
1 cup chablis wine
2 oz Contreau liquer
1/2 tsp Allspice
1 cup granulated sugar
Rasberry Sauce
1 sm pkg frozen raspberries
1 sm pkg frozen strawberries
1/3 c Vodka
1/8 c Red Currant Jelly
1hem!)

1
1. Bring 2 Qts water to a boil in a large saucepan
2
2. Peel & core the pears and put into a saucepan with the peelings and rest of ingredients. Simmer for 1 hour and 15 minutes
3
3. Remove from liquid and set aside to cool
4
SAuce:
5
1. Blend ingedients for a few seconds & strain. The chill for several hours in an open glass container.
6
2. Spoon sauce over pears & garnish dollop whipped cream sweetened confectionary sugar. Serve at Room Temperature
7
Add a touch of fresh mint leaves (if you can find t

263

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Pears, any variety in season not too ripe, 1 Cinnamon Stick, 1 cup chablis wine, 2 oz Contreau liquer, and more.

Yes, Pears Cardinal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears Cardinal

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