Coconut Banana Bread With Healthy Almond Streusel

Name: Coconut Banana Bread With Healthy Almond Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas; 3 eggs; 1 (12 ounce) canfull fat coconut milk; 3 tablespoons extra virgin coconut oil; 1 tablespoon vanilla extract; ¾ cup organic coconut flour; 1 teaspoon sea salt; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup uncooked whole rolled oats; ¼ cup raw almonds; 2 tablespoons unsweetened flaked coconut; 1 tablespoon extra virgin coconut oil; 1 tablespoon cinnamon; 1 pinch sea salt

Servings: persons

3 ripe bananas
3 eggs
1 (12 ounce) canfull fat coconut milk
3 tablespoons extra virgin coconut oil
1 tablespoon vanilla extract
¾ cup organic coconut flour
1 teaspoon sea salt
1 teaspoon baking powder
½ teaspoon baking soda
½ cup uncooked whole rolled oats
¼ cup raw almonds
2 tablespoons unsweetened flaked coconut
1 tablespoon extra virgin coconut oil
1 tablespoon cinnamon
1 pinch sea salt

1
Preheat oven to 350F In the bowl of a stand mixer, combine bananas, eggs, coconut milk, coconut oil, and vanilla extract and mix on medium speed until well combined.
2
Add in the coconut flour, sea salt, baking powder, and baking soda and mix on medium speed another 30-60 seconds until mixture is smooth and free of lumps.
3
Prepare the Healthy Almond Streusel by combining all ingredients (from oats, down) in the bowl of a (recommended: mini) food processor.
4
Pulse until all ingredients are finely ground and well-combined.
5
Portion the streusel evenly between the 24 cups (1-2 t. per cup).
6
Then, using a medium disher, portion dough out between 24 non-stick mini-bundts (should need about 2 scoops each).
7
If using a cupcake pan, place the dough in FIRST and then top with the streusel.
8
Cook for 45 min - 1 hr or until golden brown on the tops, rotating the pans midway through.
9
Remove and let cool 5-10 minutes between transferring from the pan to a cooling rack.
10
Enjoy warm as-is or with a small pat of coconut oil melted on top!

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ripe bananas, 3 eggs, 1 (12 ounce) canfull fat coconut milk, 3 tablespoons extra virgin coconut oil, and more.

Yes, Coconut Banana Bread With Healthy Almond Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!