Sourdough Apple Crumble Cake Recipe

Name: Sourdough Apple Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 cup sourdough starter; 1/4 cup vegetable oil; 1 egg; 1 cup all-purpose flour; 2/3 cup honey; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons mixed spice; 1 1/2 cups apples, peeled and diced; TOPPING; 2 tablespoons softened butter; 1/4 brown sugar; 1/4 cup pecans, roughly chopped; 1/3 cup oats; 1/2 teaspoon cinnamon

Servings: persons

CAKE
1 cup sourdough starter
1/4 cup vegetable oil
1 egg
1 cup all-purpose flour
2/3 cup honey
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons mixed spice
1 1/2 cups apples, peeled and diced
TOPPING
2 tablespoons softened butter
1/4 brown sugar
1/4 cup pecans, roughly chopped
1/3 cup oats
1/2 teaspoon cinnamon

1
Pre heat oven to 375 F/180u00b0C
2
Grease 9x9 pan.
3
CAKE. Sift flour, baking soda, salt and spice into a bowl, make a well in the centre add sourdough starter,vegetable oil,egg and honey. Mix till all ingredients are well combined. Dice the apples and fold through the cake batter. (I have used tinned apples successfully in this recipe). Pour into prepared pan.
4
TOPPING. Soften the butter slightly in the microwave, roughly chop the pecans. Mix all topping ingredients in a bowl till they form a crumb. Sprinkle evenly over the cake batter.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1 cup sourdough starter, 1/4 cup vegetable oil, 1 egg, and more.

Yes, Sourdough Apple Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Apple Crumble Cake

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