Savory Sausage And Spinach Pie Recipe

Name: Savory Sausage And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 6 eggs; 2 (10 ounce) packages frozen spinach, thawed and drained; 2 cups shredded mozzarella cheese; 2/3 cup ricotta cheese; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 pastry for double-crust pie; 1 tablespoon water

Servings: persons

1 lb bulk Italian sausage
6 eggs
2 (10 ounce) packages frozen spinach, thawed and drained
2 cups shredded mozzarella cheese
2/3 cup ricotta cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pastry for double-crust pie
1 tablespoon water

1
Preheat oven to 375.
2
In a large skillet brown sausage, drain.
3
Seperate one of the eggs.
4
Set yolk aside.
5
In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
6
Stir in sausage.
7
Line 9 or 10 inch pie plate with bottom crust.
8
Fill with sausage mixture.
9
Place top crust over filling- flute edges.
10
Combine reserved egg yolk and water and brush the mixture over the crust.
11
Bake for 1 1/4 hours or till crust is golden and filling is set.
12
Cool in pie plate on wire rack for 10 minutes.
13
Serve warm.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 6 eggs, 2 (10 ounce) packages frozen spinach, thawed and drained, 2 cups shredded mozzarella cheese, and more.

Yes, Savory Sausage And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Sausage And Spinach Pie

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