Light And Fluffy Biscuits

1. 1

   Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.

2. 2

   beat eggs and milk with fork and mix with dry ingredients.

3. 3

   mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.

4. 4

   roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.

5. 5

   bake in 450 degree preheated oven for 15 to 18 minutes.

6. 6

   remove from oven and let cool 5 minutes then place on cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.