Coconut And Raspberry Slice Recipe

Name: Coconut And Raspberry Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 (250 g) packet sweet biscuits; 125 g butter; 1 cup raspberry jam; Topping; 60 g butter, softened; 2 tablespoons caster sugar; 1 teaspoon vanilla essence; 1 egg, lightly beaten; 2 cups desiccated coconut; 1/2 cup self-raising flour

Servings: persons

Base
1 (250 g) packet sweet biscuits
125 g butter
1 cup raspberry jam
Topping
60 g butter, softened
2 tablespoons caster sugar
1 teaspoon vanilla essence
1 egg, lightly beaten
2 cups desiccated coconut
1/2 cup self-raising flour

1
Grease a 30 x 20 x 3 cm baking tin, and line with baking paper.
2
Preheat oven to 180 degrees celsius.
3
For the base, place biscuits into a food processor and process to fine crumbs.
4
Add the melted butter to the crumbs and process until combined.
5
Press the mixture firmly into the base of the tin using the back of a spoon.
6
Spread the base with the raspberry jam.
7
For the topping, cream the butter, sugar and vanilla essence until fluffy.
8
Add the egg and fold in the coconut and flour.
9
Sprinkle over the jam but careful not to press the topping onto the base.
10
(It just looks better when baked) Bake for about 20 minutes.
11
Allow to cool at room temperature then chill overnight.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Base, 1 (250 g) packet sweet biscuits, 125 g butter, 1 cup raspberry jam, and more.

Yes, Coconut And Raspberry Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut And Raspberry Slice

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