Grilled Bananas With Honey-Rum Glaze For Camping Or At Home

1. 1

   In bowl, blend rum, honey and cinnamon. Reserve (I do this before we go and put it in a tupperware container).

2. 2

   Over direct heat grill bananas, cut-side down for 3 min, or until bananas get obvious grill marks.

3. 3

   Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for five minutes or until bananas are cooked throughout.

4. 4

   Remove and serve immdiately with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.