Bunuelos

1. 1

   Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.

2. 2

   Cut tortillas into 3x2 inch strips, or just into strips. Fry a few at a time in 1 inch of hot oil (375u00b0F) until crisp and golden, turning once. (Or deep-fry in 375u00b0F oil until golden.)

3. 3

   Drain on paper towels. While still warm, place a few at a time in sugar mixture in bag. Shake gently to coat. Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.