Coconut And Macadamia Nut Banana Bread Recipe

Name: Coconut And Macadamia Nut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3/4 teaspoon double-acting baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup unsalted butter, soft; 1 cup light brown sugar, firmly packed; 1/2 cup granulated sugar; 1 1/2 teaspoons vanilla; 3 large eggs; 1 tablespoon lemon zest, freshly grated; 1 1/3 cups bananas, ripe and mashed (about 3 large); 3 tablespoons sour cream; 3/4 cup macadamia nuts, chopped; 1 cup sweetened flaked coconut

Servings: persons

2 1/4 cups all-purpose flour
3/4 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup unsalted butter, soft
1 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
1 tablespoon lemon zest, freshly grated
1 1/3 cups bananas, ripe and mashed (about 3 large)
3 tablespoons sour cream
3/4 cup macadamia nuts, chopped
1 cup sweetened flaked coconut

1
Preheat oven to 350.
2
Sift together flour, baking powder, baking soda, and salt into a bowl.
3
In a large bowl, with an electric mixer, cream the butter with the sugars.
4
Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
5
Add flour mixture slowly and beat until it is just combined.
6
Stir in the macadamia nuts and coconut.
7
Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
8
Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.

1064

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3/4 teaspoon double-acting baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Coconut And Macadamia Nut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Macadamia Nut Banana Bread

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