Coconut and Curry Marinated Skewered Chicken Recipe

Name: Coconut and Curry Marinated Skewered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown basmati rice; ⅓ cup light coconut milk; 1 tablespoon brown sugar, packed; 1 tablespoon lime juice; 1 tablespoon garam masala; 1 teaspoon Thai red curry paste; ½ teaspoon salt; 1 lb boneless skinless chicken thighs (trimmed and cut into 1 1/2 inch chunks); 3 bell peppers, cut into 2 inch pieces (assorted colors); 3 tablespoons unsweetened dried shredded coconut, toasted

Servings: persons

1 cup brown basmati rice
⅓ cup light coconut milk
1 tablespoon brown sugar, packed
1 tablespoon lime juice
1 tablespoon garam masala
1 teaspoon Thai red curry paste
½ teaspoon salt
1 lb boneless skinless chicken thighs (trimmed and cut into 1 1/2 inch chunks)
3 bell peppers, cut into 2 inch pieces (assorted colors)
3 tablespoons unsweetened dried shredded coconut, toasted

1
Cook the rice according to the package directions, omitting the salt if desired.
2
Meanwhile spray the grill rack with nonstick cooking spray.
3
Preheat the grill to medium-high or prepare a medium-high fire.
4
Combine the coconut milk, brown sugar, lime juice, garam masala, curry paste, and salt in a large bowl; add the chicken and toss until evenly coated.
5
Alternately thread the chicken and bell peppers onto 4 (10-12 inch) metal skewers dividing it evenly.
6
If using wooden skewers, soak in water for 30 minutes).
7
Place the skewers on the grill rack and grill, turning occasionally, until the chicken is cooked through and the vegetables are tender, about 10 minutes.
8
Serve over the rice sprinkled with toasted coconut.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown basmati rice, ⅓ cup light coconut milk, 1 tablespoon brown sugar, packed, 1 tablespoon lime juice, and more.

Yes, Coconut and Curry Marinated Skewered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut and Curry Marinated Skewered Chicken

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