Chicken-Fried Round Steak

1. 1

   Pound the steak thoroughly and cut into serving pieces.

2. 2

   Mix eggs and milk.

3. 3

   Dip meat into egg mixture, then into cracker crumbs.

4. 4

   Handle carefully so all the coating stays on the meat. Heat the fat in a large skillet.

5. 5

   Brown meat on both sides in the hot fat.

6. 6

   Cover tightly and cook over very low heat for 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.