Casserole Of Chicken

Name: Casserole Of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooked chicken; 1 c. diced celery; 2 tsp. chopped onion; 1/2 c. cut up water chestnuts; 1 1/2 c. cooked rice; 1 Tbsp. lemon juice; 1 can cream of chicken; salt and pepper to taste; Chinese noodles; 3 hard-boiled eggs; 3/4 c. mayonnaise; 1/4 c. water

Eats Now Editorial Team · 988 kcal · Meat & Poultry

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Casserole Of Chicken – a delicious recipe with chicken, celery, onion, water, rice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. cooked chicken
1 c. diced celery
2 tsp. chopped onion
1/2 c. cut up water chestnuts
1 1/2 c. cooked rice
1 Tbsp. lemon juice
1 can cream of chicken
salt and pepper to taste
Chinese noodles
3 hard-boiled eggs
3/4 c. mayonnaise
1/4 c. water

1
Blend mayonnaise and water.
2
Add remaining ingredients except noodles and eggs.
3
Pour into casserole dish and bake at 350u00b0 for 20 minutes.
4
Garnish with sliced eggs and Chinese noodles.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. cooked chicken, 1 c. diced celery, 2 tsp. chopped onion, 1/2 c. cut up water chestnuts, and more.

Yes, Casserole Of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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