Basic Chicken Bog

1. 1

   Discard liver, gizzard and innards if desired.

2. 2

   Boil chicken in a large covered pot until done, about 1 1/2 hours, with a sprinkling of celery salt and/or garlic powder if you like.

3. 3

   Pour off chicken liquid (broth) and measure.

4. 4

   Cool chicken slightly; strip of bones and skin.

5. 5

   Measure 1 part rice for 2 parts broth, i.e., if you have 4 cups of broth, measure 2 cups rice.

6. 6

   Cut up sausage into 1/2-inch chunks.

7. 7

   Replace chicken, rice, broth and sausage into pot and cover.

8. 8

   Bring everything to a boil, then reduce heat to low.

9. 9

   Don't lift lid for 30 minutes at least, then check to see if rice is done.

10. 10

    If not, continue simmering until rice is done.

11. 11

    Ask anyone for other variations!

* Per serving · 4 servings · Values may vary.

No additional tips available.