Coconut Almond Fudge Ice Cream Recipe

Name: Coconut Almond Fudge Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 3 large egg yolks; 2/3 cup sugar; 1 teaspoon coconut extract; 2/3 cup shredded unsweetened coconut FINELY; 1 cup heavy cream; 1 cup toasted almonds LIGHTLY; 1 cup sauce FUDGE; coconut; ice cream

Servings: persons

1
Whisk the egg yolks in a small bowl. Set aside.
2
In a large saucepan, heat the coconut milk until it just starts to steam.
3
Pour half of the warmed milk into the egg yolks and whisk to combine thoroughly.
4
Pour the egg-milk mixture back into the pan and stir to combine thoroughly. Blend in the sugar. Stir and cook over medium -low heat until the custard coats the back of a spoon- about 10 minutes.
5
Remove from heat.
6
Stir in the shredded coconut. And cool to room temperature.
7
Add the extract and heavy cream. Cool for about 10-30 minutes in the fridge.
8
Freeze the mixture in an ice cream maker according to the manufacturers directions.
9
When the mixture is frozen into ice cream, stir in gently the almonds and fudge sauce- JUST A FEW STIRS! You want both the fudge and almonds to be ribbons of flavor and not combined into the ice cream.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups coconut milk, 3 large egg yolks, 2/3 cup sugar, 1 teaspoon coconut extract, and more.

Yes, Coconut Almond Fudge Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Coconut Almond Fudge Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions