Coconut-Almond Candy Bars

1. 1

   Butter a 12 x 9-inch piece of foil; set aside.

2. 2

   In a small bowl combine powdered sugar, softened cream cheese and vanilla. Stir in coconut.

3. 3

   Turn onto buttered foil.

4. 4

   Pat into a 10 x 5-inch rectangle.

5. 5

   Cut mixture into 2 x 1-inch rectangles.

6. 6

   Press 2 whole almonds into the top of each rectangle.

* Per serving · 4 servings · Values may vary.

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