Celeste’S Carrot Cake Recipe

Name: Celeste’S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 whole Eggs; 3/4 cups Oil (vegetable Or Canola); 1/2 cups Applesauce; 3 teaspoons Vanilla Extract; 2 cups Flour; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 3 teaspoons Cinnamon; 3 cups Grated Carrots; 1 cup Chopped Nuts (pecan Or Walnut); FOR THE FROSTING:; 1 stick Butter, Softened; 8 ounces, weight Cream Cheese, Softened; 3-1/2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 3/4 cups Chopped Nuts (pecan Or Walnut)

Servings: persons

FOR THE CAKE:
4 whole Eggs
3/4 cups Oil (vegetable Or Canola)
1/2 cups Applesauce
3 teaspoons Vanilla Extract
2 cups Flour
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Nutmeg
3 teaspoons Cinnamon
3 cups Grated Carrots
1 cup Chopped Nuts (pecan Or Walnut)
FOR THE FROSTING:
1 stick Butter, Softened
8 ounces, weight Cream Cheese, Softened
3-1/2 cups Powdered Sugar
1 teaspoon Vanilla Extract
3/4 cups Chopped Nuts (pecan Or Walnut)

1
["Preheat oven to 350F - grease and flour a 9x13"" baking pan.", "Mix together the: eggs, oil, applesauce, and 3 teaspoons of vanilla.", "In a separate bowl, whisk together: flour, baking powder, baking soda, salt, nutmeg, and cinnamon.", "Mix the dry ingredients into the wet. Mix in grated carrots and chopped nuts.", "Pour into the prepared pan and bake for 45-50 minutes, until a toothpick inserted into the center of the cake comes out clean.", "Let cake completely cool.", "To make frosting: Mix together the softened butter, softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract. Add more powdered sugar if needed to reach the consistency you desire. Mix in 3/4 cup chopped nuts. Spread frosting onto cool cake."]

1561

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 4 whole Eggs, 3/4 cups Oil (vegetable Or Canola), 1/2 cups Applesauce, and more.

Yes, Celeste’S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Celeste’S Carrot Cake

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