How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Peanut Butter Ice Cream?

You need 5 ingredients. The key ingredients include: 2 whole Medium Frozen Bananas, 2 Tablespoons Peanut Butter (or Any Nut Butter), 2 Tablespoons Full-fat Coconut Milk, 1 teaspoon Vanilla, and more.

Is Vegan Banana Peanut Butter Ice Cream suitable as baking & desserts?

Yes, Vegan Banana Peanut Butter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Peanut Butter Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vegan Banana Peanut Butter Ice Cream Recipe

Name: Vegan Banana Peanut Butter Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Frozen Bananas; 2 Tablespoons Peanut Butter (or Any Nut Butter); 2 Tablespoons Full-fat Coconut Milk; 1 teaspoon Vanilla; 1/8 teaspoons Salt

Vegan Banana Peanut Butter Ice Cream – a delicious recipe with Bananas, Peanut Butter, Full-fat Coconut Milk, Vanilla, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 whole Medium Frozen Bananas
2 Tablespoons Peanut Butter (or Any Nut Butter)
2 Tablespoons Full-fat Coconut Milk
1 teaspoon Vanilla
1/8 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Banana Peanut Butter Ice Cream

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