Low-Fat Strawberry Yogurt Cake Recipe

Name: Low-Fat Strawberry Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 8 Tablespoons Nonfat Plain Greek Yogurt; 1 cup Granulated Sugar; 1 whole Egg; 1/2 cups Low Fat Milk; 2 teaspoons Vanilla Extract; 2 teaspoons Honey; 1 pound Fresh Strawberries Washed Hulled And Sliced; FOR THE GLAZE:; 4 Tablespoons Milk; 8 Tablespoons Powdered Sugar; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
8 Tablespoons Nonfat Plain Greek Yogurt
1 cup Granulated Sugar
1 whole Egg
1/2 cups Low Fat Milk
2 teaspoons Vanilla Extract
2 teaspoons Honey
1 pound Fresh Strawberries Washed Hulled And Sliced
FOR THE GLAZE:
4 Tablespoons Milk
8 Tablespoons Powdered Sugar
1 teaspoon Vanilla Extract

1
1. Preheat oven to 325 F. Grease a standard size pie dish. Add flour, baking powder, baking soda and salt into a large bowl.
2
2. In a separate large bowl, add Greek yogurt, sugar, egg, milk, vanilla extract and honey together. Stir until well combined and homogeneous. Combine the wet and dry ingredients.
3
3. Layer 1/2 of sliced strawberries on the bottom of the pie plate. Pour batter over strawberries and spread evenly. Layer the other 1/2 of the berries on top of the cake.
4
4. Place cake in the oven and cook for 40 minutes. After 40 minutes, cover with foil and bake another 10 minutes or until a toothpick inserted into the middle of the cake comes out clean.
5
5. While the cake is cooking, make glaze. Add the ingredients together in a bowl and stir. Let it sit for a few minutes and the glaze will set up. When cake is done remove it from the oven and place dish on a rack.
6
6. Once the cake is completely cool, drizzle glaze over cake. Refrigerate for up to 3 days. Enjoy!

571

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Low-Fat Strawberry Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Strawberry Yogurt Cake

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