Try this homemade Coconana (Dark Rum with Bananas) recipe the whole family will love. Made with bananas, dark rum, coconut cream and bitters. Easy step-…
This Coconana (Dark Rum with Bananas) relies on simple, everyday ingredients such as dark rum, canned coconut cream and dashes angostura bitters. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026