Bienenstich Recipe

Name: Bienenstich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 cups sugar; 1 teaspoon vanilla; 3 teaspoons baking powder; 2 3/4 cups flour; 1 1/4 cups milk; 3 tablespoons butter; Cake Topping; 3/4 cup brown sugar; 4 1/2 tablespoons butter; 4 1/2 tablespoons whipping cream; 1 cup coconut; 1 1/2 cups sliced almonds; Whipped Cream Filling; 1 pint whipping cream, whipped; 2 tablespoons icing sugar; 1 teaspoon vanilla

Servings: persons

6 eggs
2 cups sugar
1 teaspoon vanilla
3 teaspoons baking powder
2 3/4 cups flour
1 1/4 cups milk
3 tablespoons butter
Cake Topping
3/4 cup brown sugar
4 1/2 tablespoons butter
4 1/2 tablespoons whipping cream
1 cup coconut
1 1/2 cups sliced almonds
Whipped Cream Filling
1 pint whipping cream, whipped
2 tablespoons icing sugar
1 teaspoon vanilla

1
Beat eggs a little, add sugar gradually and beat for about 7 minutes.
2
Add vanilla.
3
Mix flour and baking powder; add to egg mixture.
4
Scald milk, remove from heat and add butter.
5
Add to egg mixture and stir well.
6
Oil and flour large cookie sheet (10 x 15), and spread batter evenly.
7
Bake at 350 deg.F until golden brown (approx. 15 - 20 minutes).
8
Prepare topping for cake: melt butter, add sugar and remaining ingredients.
9
Spread on cake and broil until golden brown.
10
Cool.
11
Put the cake with pan into the freezer for at least 1/2 - 1 hour. After the cake is removed from the pan, using a large sharp knife, cut the cake in half horizonally.
12
Spread the lower layer with the whipped cream filling and replace the upper half of cake.
13
The cake can be stored in the pan till ready to serve.
14
You can freeze this cake and it will always taste fresh.

1788

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 eggs, 2 cups sugar, 1 teaspoon vanilla, 3 teaspoons baking powder, and more.

Yes, Bienenstich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bienenstich

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