Hot Pepper Sauce

1. 1

   ***Caution - you must wear food-safe gloves when preparing this***.

2. 2

   Wearing gloves, seed and chop the chile peppers.

3. 3

   Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.

4. 4

   Let cool and then process in a blender until smooth.

5. 5

   Store in a glass bottle and age for at least 3 months.

6. 6

   Strain sauce into small bottles for gifts or for home use.

* Per serving · 4 servings · Values may vary.

No additional tips available.