Claussen Pickles

1. 1

   Put dill flower and garlic in bottom of a Mason jar.

2. 2

   Add the cucumbers.

3. 3

   Put sprigs of dill in center of cucumbers.

4. 4

   Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top.

5. 5

   Put on seal and ring.

6. 6

   Shake to dissolve salt.

7. 7

   Set upside down on counter away from sunlight and heat.

8. 8

   Let sit 4 to 5 days turning the jar either upright or upside down each day.

9. 9

   Let sit upright 2 more days, then refrigerate.

10. 10

    Lasts about 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.