Cocoa Syrup

1. 1

   Combine cocoa, sugar and salt in a medium saucepan; gradually stir in water until mixture is smooth.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Continue to cook and stir 3 minutes.

4. 4

   Remove from heat.

5. 5

   Add vanilla.

6. 6

   Pour into container, cool, cover and refrigerate.

7. 7

   Use to prepare cold drinks (add 1 to 2 tablespoons cocoa syrup to an 8 ounce glass cold milk and stir until blended).

8. 8

   2 cups syrup.

No additional tips available.