How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Chiffon Cake?

You need 13 ingredients. The key ingredients include: 1 3/4 c. sugar, 1 1/2 c. unsifted cake flour, 2/3 c. cocoa, 2 tsp. baking powder, and more.

Is Cocoa Chiffon Cake suitable as baking & desserts?

Yes, Cocoa Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Chiffon Cake Recipe

Name: Cocoa Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. sugar; 1 1/2 c. unsifted cake flour; 2/3 c. cocoa; 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 c. vegetable oil; 7 egg yolks; 3/4 c. cold water; 2 tsp. vanilla; 7 egg whites, room temperature; 1/2 tsp. cream of tartar; 1/4 c. sugar

Cocoa Chiffon Cake – a delicious recipe with sugar, cake flour, cocoa, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Chiffon Cake

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