Cocoa-Almond Brownies (Wheat-Free, No Sugar)

1. 1

   Heat oven to 350u00b0.

2. 2

   Generously butter 9 x 13 x 2-inch pan. Combine cocoa, Splenda and flours stirred to evenly distribute. Combine melted butter with beaten eggs; stir in vanilla and almond extracts.

3. 3

   Add flour mixture and stir until well-combined.

4. 4

   Stir in almonds, if using.

5. 5

   Spread in pan and bake in center of oven for 25 minutes.

6. 6

   Cool in pan; cut into 1 1/2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.