Bourbon St . Chocolate Pecan Pie Recipe

Name: Bourbon St . Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light corn syrup; 3 eggs; 1/3 cup butter, melted; 1 cup brown sugar; 1/2 teaspoon vanilla; 1 tablespoon Bourbon; 1 pinch salt; 2 cups pecans, chopped; 1 pie shell, uncooked; 5 ounces milk chocolate pieces

Servings: persons

1 cup light corn syrup
3 eggs
1/3 cup butter, melted
1 cup brown sugar
1/2 teaspoon vanilla
1 tablespoon Bourbon
1 pinch salt
2 cups pecans, chopped
1 pie shell, uncooked
5 ounces milk chocolate pieces

1
Preheat your oven to 350 degrees.
2
Combine the corn syrup, eggs and butter and whisk briskly.
3
Add the brown sugar and mix well.
4
Add vanilla,bourbon, salt and pecans.
5
mix well.
6
Pour the mixture into the pie shell and drop in the chocolate pieces.
7
Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
8
Best served at room temperature or warmed slightly in the microwave.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light corn syrup, 3 eggs, 1/3 cup butter, melted, 1 cup brown sugar, and more.

Yes, Bourbon St . Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon St . Chocolate Pecan Pie

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