Gluten-Free Banana And Pecan Cake Recipe

Name: Gluten-Free Banana And Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g pecan nuts; 350 g gluten-free plain flour; 2 teaspoons xanthan gum; 2 1/2 teaspoons gluten free baking powder; 225 g butter; 225 g sugar; 1/2 teaspoon vanilla extract; 4 eggs; 4 bananas; 85 g chocolate

Servings: persons

1
Preheat the oven to 180C/160C fan/Gas 4. Line a 33x23cm shallow tin with baking paper. Put half the nuts on a baking tray and bake for 5 minutes until lightly toasted. Chop roughly.
2
Sift the flour, Xanthan gum and baking powder.
3
In a different bowl, beat the spread and sugar until creamy. Beat in the vanilla and the eggs, one at a time, adding 1tbsp of the flour mixture with each egg.
4
Mash the bananas with a fork, then fold into the mixture with the rest of the flour, chopped nuts, and dark chocolate.
5
Put into the cake tin, level the top, scatter with the remaining nuts, and bake for 40-45 minutes or until the middle of the cake springs back when lightly pressed.
6
Cool on a wire rack.

1551

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g pecan nuts, 350 g gluten-free plain flour, 2 teaspoons xanthan gum, 2 1/2 teaspoons gluten free baking powder, and more.

Yes, Gluten-Free Banana And Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana And Pecan Cake

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