How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coco-Cashew Kale Salad?

You need 7 ingredients. The key ingredients include: 2 bunches Lacinato Kale - Stems trimmed, 1/2 cup Unsweetened Dry shredded coconut - Toasted until golden brown, 3 Mangoes, 1/4 cup Roasted Cashew bits, and more.

Is Coco-Cashew Kale Salad suitable as salads?

Yes, Coco-Cashew Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coco-Cashew Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coco-Cashew Kale Salad Recipe

Name: Coco-Cashew Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Lacinato Kale - Stems trimmed; 1/2 cup Unsweetened Dry shredded coconut - Toasted until golden brown; 3 Mangoes; 1/4 cup Roasted Cashew bits; 1 teaspoon Cajun seasoning; 1 tablespoon Oil; to taste Salt and pepper

Coco-Cashew Kale Salad – a delicious recipe with golden brown, Mangoes, Cashew bits, Cajun seasoning, Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches Lacinato Kale - Stems trimmed
1/2 cup Unsweetened Dry shredded coconut - Toasted until golden brown
3 Mangoes
1/4 cup Roasted Cashew bits
1 teaspoon Cajun seasoning
1 tablespoon Oil
to taste Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Ever Potato Salad
Garlicy Eggplant Salad
Orange and Fennel Salad
Iceberg Wedge Salad with Creamy Gorgonzola Dressing

Coco-Cashew Kale Salad

How did you like this recipe?

Frequently Asked Questions