How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Walnut Salad?

You need 4 ingredients. The key ingredients include: 2 large fennel bulbs, trimmed, sliced, 2 tablespoons extra-virgin olive oil, 1 large head radicchio, separated into 6 outer leaves, 1/3 cup chopped walnuts.

Is Fennel and Walnut Salad suitable as salads?

Yes, Fennel and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Walnut Salad Recipe

Name: Fennel and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fennel bulbs, trimmed, sliced; 2 tablespoons extra-virgin olive oil; 1 large head radicchio, separated into 6 outer leaves; 1/3 cup chopped walnuts

Fennel and Walnut Salad – a delicious recipe with fennel bulbs, extra-virgin olive oil, head radicchio, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large fennel bulbs, trimmed, sliced
2 tablespoons extra-virgin olive oil
1 large head radicchio, separated into 6 outer leaves
1/3 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Salads

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