Tipsy Watermelon Salad – a delicious recipe with watermelon, lemon juice, sugar, vodka, creme de cassis, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To prepare the watermelon, using a large ice cream scoop, remove the watermelon flesh from the rind and place the balls in a large bowl.
2
Reserve the scooped-out rind of one of the watermelon halves to use as serving bowl.
3
To make the dressing, whisk the lemon juice and sugar in a bowl until the sugar dissolves.
4
Whisk in the vodka and creme de cassis.
5
Season the mixture with a pinch of salt.
6
Pour the mixture over the watermelon and gently stir to combine and coat the balls.
7
Cover with plastic wrap and chill for at least 1 hour and up to 2 hours.
8
When ready to serve, gently toss the watermelon balls once again to redistribute the liquid.
9
Transfer them to the reserved scooped-out watermelon bowl.
10
Sprinkle with chopped fresh mint and serve.
146
kcal
Calories
39
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (6-pound) watermelon, halved lengthwise, 1 cup lemon juice, 2/3 cup sugar, 1/2 cup vodka, and more.
Yes, Tipsy Watermelon Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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