Brown Lentil Salad Garden Peas And Redcurrants Recipe

1. 1

   The lentils don't need to be soaked nor cooked till soft.

2. 2

   Just throw them into a pan cover with water bring to the boil and cook vigorously for 10 min.

3. 3

   Drain and reserve.

4. 4

   Meanwhile pod the peas and cook them for 5 min or possibly till tender.

5. 5

   Boil the mangetout in a little salted water for 1 minute drain and reserve.

6. 6

   Destalk the redcurrants.

7. 7

   Mix the lentils peas and redcurrants together in a bowl and sprinkle the sesame seeds and celery leaves (or possibly chives) over the top.

8. 8

   Mix together the oil lime juice and seasoning and pour on to the salad.

9. 9

   Toss well and pile up in the middle of a platter.

10. 10

    Lay the mangetout all around the edge and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.