Cocktail Shrimp

1. 1

   Bring reserved shells, 3 cups water and salt to boil in 4-quart saucepan over medium-high heat; reduce heat to low, cover, and simmer until fragrant, about 20 minutes.

2. 2

   Strain stock through sieve, pressing on shells to estract all liquid.

3. 3

   Bring stock and remaining ingredients except shrimp to boil over high heat.

4. 4

   Boil for 2 minutes then turn off heat.

5. 5

   Stir in shrimp; cover and let stand until firm and pink, 8 to 10 minutes.

6. 6

   Meanwhile, prepare large container with ice water.

7. 7

   After shrimp is done, drain shrimp, reserving stock for another use.

8. 8

   Then plunge shrimp into ice water to stop cooking, then drain again.

9. 9

   Serve shrimp chilled with cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.