Tequila-Chipotle Shrimp

1. 1

   In a large skillet, heat the oil.

2. 2

   Add the onion and chipotle and cook over moderately high heat, stirring, until just starting to soften, 2 to 3 minutes.

3. 3

   Add the tomatoes and bring to a simmer.

4. 4

   Season with salt and pepper, then nestle the shrimp in the sauce and cook, turning once, until just white throughout, about 5 minutes.

5. 5

   Stir in the pineapple and tequila, garnish with cilantro and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.