Thai-Style Red Snapper Recipe

Name: Thai-Style Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. red snapper fillets; 6 green onions, sliced diagonally; 4 cloves garlic, crushed; 1 tbsp. freshly grated ginger; 2 tbsp. soy sauce; 1 tsp. sugar; 1 tbsp. rice wine; 1 tbsp. lemon juice; 1/2 tsp. fish sauce; 1/4 jalapeno, chopped fine; 1/2 tsp. black pepper; 3 tbsp. water; 2 sprigs cilantro, chopped

Servings: persons

1 lb. red snapper fillets
6 green onions, sliced diagonally
4 cloves garlic, crushed
1 tbsp. freshly grated ginger
2 tbsp. soy sauce
1 tsp. sugar
1 tbsp. rice wine
1 tbsp. lemon juice
1/2 tsp. fish sauce
1/4 jalapeno, chopped fine
1/2 tsp. black pepper
3 tbsp. water
2 sprigs cilantro, chopped

1
Spray non-stick pan with vegetable spray.
2
Saute fish fillets until cooked and browned about 3 minutes each side.
3
Remove fish from pan and keep warm.
4
Add green onions and 1 tbsp.
5
water to the pan and simmer until soft.
6
Add garlic, ginger and 2 tbsp.
7
water and cook for 2 more minutes.
8
Add soy sauce, sugar or rice wine, lemon juice, fish sauce and jalapeno, and simmer for 1 minute.
9
Spoon sauce over fish and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. red snapper fillets, 6 green onions, sliced diagonally, 4 cloves garlic, crushed, 1 tbsp. freshly grated ginger, and more.

Yes, Thai-Style Red Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Red Snapper

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