Spicy Crab Boil For Blue Crabs Recipe

Name: Spicy Crab Boil For Blue Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mustard seeds; 1 tablespoon celery seeds; 1 tablespoon cumin seeds; 1 tablespoon dill seeds; 6 whole bay leaves; 1 cup paprika; 1/4 cup chile powder; 1 tablespoon dried red chile flakes; 2 tablespoons chopped fresh thyme; 1 bunch fresh rosemary sprigs; 1 bunch fresh thyme sprigs; 1 bunch fresh dill sprigs; 1 bunch fresh sage sprigs; 1 bunch fresh parsley sprigs; 3 dozen blue crabs

Servings: persons

1 tablespoon mustard seeds
1 tablespoon celery seeds
1 tablespoon cumin seeds
1 tablespoon dill seeds
6 whole bay leaves
1 cup paprika
1/4 cup chile powder
1 tablespoon dried red chile flakes
2 tablespoons chopped fresh thyme
1 bunch fresh rosemary sprigs
1 bunch fresh thyme sprigs
1 bunch fresh dill sprigs
1 bunch fresh sage sprigs
1 bunch fresh parsley sprigs
3 dozen blue crabs

1
To make the spice mix, grind the mustard, celery, cumin, dill seeds, and bay leaves in an electric spice grinder or a clean coffee grinder.
2
Place the freshly ground spices in a large bowl and mix in the paprika, chile powder, red chile flakes, and thyme.
3
Add the fresh herb sprigs to the bowl.
4
Put some water and a steamer insert in the bottom of a very large pot.
5
Add the crabs, sprinkling the spice mix and the herb sprigs between the crabs as you layer them in the pot.
6
Put the lid on, bring the water to a boil, and steam until the crabs are cooked, about 20 minutes.
7
The crabs should be a bright red.
8
Remove the crabs from the pot, serve hot, and pass around crab crackers or hammers.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon mustard seeds, 1 tablespoon celery seeds, 1 tablespoon cumin seeds, 1 tablespoon dill seeds, and more.

Yes, Spicy Crab Boil For Blue Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Crab Boil For Blue Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions