How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Fajitas?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons kosher salt, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1 1/4 pound sirloin steak (1-in. thick), and more.

Is Slow Cooker Beef Fajitas suitable as soups & stews?

Yes, Slow Cooker Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Fajitas Recipe

Name: Slow Cooker Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons kosher salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 1/4 pound sirloin steak (1-in. thick); 2 teaspoons olive oil; 1 large white onion, sliced into 1/2-in. thick strips; 2 bell peppers, sliced into 1/2-in. strips; 1/2 cup jarred salsa; 2 tablespoons fresh lime juice (from 1 lime); 12 corn/flour blend tortillas; Pico de gallo, fresh jalapeno slices, avocado slices, sour cream, cilantro

Slow Cooker Beef Fajitas

Eats Now Editorial Team · 1528 kcal · Soups & Stews

Slow Cooker Beef Fajitas – a delicious recipe with kosher salt, chili powder, ground cumin, olive oil, white onion, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Fajitas

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