Slow-Cooked Bbq Fennel, Onion, And Pork Sandwiches Recipe

Name: Slow-Cooked Bbq Fennel, Onion, And Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless pork shoulder, trimmed and chopped; 2 cups vertically sliced onion; 1 large fennel bulb, thinly sliced; 1/2 teaspoon kosher salt; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper; 1/4 cup crushed tomatoes; 1/4 cup cider vinegar; 2 teaspoons extra-virgin olive oil; 2 teaspoons cider vinegar; 3/4 cup thinly sliced green cabbage; 3/4 cup thinly sliced red cabbage; 1/3 cup plain 2% Greek yogurt; 2 tablespoons canola mayonnaise; 1 teaspoon minced garlic; 6 (1 1/2-ounce) whole-wheat hamburger buns, toasted

Servings: persons

8 ounces boneless pork shoulder, trimmed and chopped
2 cups vertically sliced onion
1 large fennel bulb, thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 cup crushed tomatoes
1/4 cup cider vinegar
2 teaspoons extra-virgin olive oil
2 teaspoons cider vinegar
3/4 cup thinly sliced green cabbage
3/4 cup thinly sliced red cabbage
1/3 cup plain 2% Greek yogurt
2 tablespoons canola mayonnaise
1 teaspoon minced garlic
6 (1 1/2-ounce) whole-wheat hamburger buns, toasted

1
Heat a Dutch oven over medium-high heat. Add pork to pan; cook 2 minutes. Add onion and fennel to pan; cover and cook 15 minutes, stirring frequently. Add salt and next 4 ingredients (through pepper); cook 1 minute, stirring constantly. Add tomatoes and 1/4 cup vinegar to pan. Reduce heat to medium. Uncover and cook an additional 15 minutes or until pork is tender, stirring frequently.
2
Combine olive oil and 2 teaspoons vinegar in a medium bowl. Add green and red cabbage; toss gently to coat.
3
Combine yogurt, mayonnaise, and garlic in a small bowl. Spread about 1 1/2 teaspoons yogurt mixture onto each bun half. Top bottom half of each bun with 1/4 cup fennel mixture, 1/4 cup cabbage mixture, and top half of bun.
4
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5
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6
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533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces boneless pork shoulder, trimmed and chopped, 2 cups vertically sliced onion, 1 large fennel bulb, thinly sliced, 1/2 teaspoon kosher salt, and more.

Yes, Slow-Cooked Bbq Fennel, Onion, And Pork Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Bbq Fennel, Onion, And Pork Sandwiches

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