Risotto With Edamame, Lemon Zest, And Tarragon Recipe

Name: Risotto With Edamame, Lemon Zest, And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 2 cups Arborio rice; 1 cup dry white wine (such as Sauvignon Blanc); 4 1/2 cups low-sodium vegetable broth; 1 1/2 cups shelled edamame, thawed; 2 teaspoons grated lemon zest; 1 tablespoon fresh tarragon, chopped; 1 cup grated Parmesan; Kosher salt and pepper

Servings: persons

2 tablespoons olive oil
1 large yellow onion, chopped
2 cups Arborio rice
1 cup dry white wine (such as Sauvignon Blanc)
4 1/2 cups low-sodium vegetable broth
1 1/2 cups shelled edamame, thawed
2 teaspoons grated lemon zest
1 tablespoon fresh tarragon, chopped
1 cup grated Parmesan
Kosher salt and pepper

1
Heat the oil in a large saucepan over medium heat.
2
Add the onion and cook for 4 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Add the wine and cook, stirring frequently, until the liquid is absorbed.
3
Stir in the broth, 3/4 cup at a time (waiting until each addition of broth is absorbed before adding the next), and cook, stirring occasionally. It should take about 25 minutes for all the broth to be absorbed.
4
Remove from heat and stir in the edamame, lemon zest, tarragon, 3/4 cup of the Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
5
Spoon into individual bowls and top with the remaining Parmesan.
6
To thaw edamame and other frozen bagged vegetables quickly, place them in a colander or a mesh strainer and run them under cool water.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, chopped, 2 cups Arborio rice, 1 cup dry white wine (such as Sauvignon Blanc), and more.

Yes, Risotto With Edamame, Lemon Zest, And Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Edamame, Lemon Zest, And Tarragon

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