Cock A Leekie Soup

1. 1

   Put the chicken in a pot with enough water to more than cover.

2. 2

   Add 6 leeks.

3. 3

   Cover the pot and simmer gently for 1 hour or until the chicken is falling off the bone.

4. 4

   Remove the chicken and reserve.

5. 5

   Strain the stock into a fresh pot, add the rice and cook in a covered pot for 10 minutes.

6. 6

   Add the grated carrots and the remainder of the chopped leeks and continue cooking for 20 minutes.

7. 7

   Taste for intensity of flavour and, if necessary, reduce further to increase the taste.

8. 8

   Season with salt and pepper.

9. 9

   Chop a little of the reserved chicken and add to the finished soup.

10. 10

    Note: The reserved chicken is sometimes served as a separate course with mealie or boiled potatoes and a very strong sauce or perhaps yellow mustard.

* Per serving · 4 servings · Values may vary.

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