How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rachel Ray?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) boneless skinless chicken breasts, 1 egg, beaten, 1 cup flour, ½ cup breadcrumbs, and more.

Is Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rachel Ray suitable as meat & poultry?

Yes, Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rachel Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rachel Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rach

Name: Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rachel Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) boneless skinless chicken breasts; 1 egg, beaten; 1 cup flour; ½ cup breadcrumbs; 1 pint cherry tomatoes; 1 lb part-skim mozzarella cheese, cut into 1-inch cubes; 3 tablespoons Dijon mustard; 3 tablespoons honey; 3 tablespoons light mayonnaise; 1 teaspoon lemon juice

Try this homemade Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rachel Ray recipe the whole family will love. Made with chicken breasts, egg, flour and…

This Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rachel Ray relies on simple, everyday ingredients such as egg, beaten, flour, breadcrumbs and pint cherry tomatoes. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rachel Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions