How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Slow Cooker Pulled Pork Recipe?

You need 9 ingredients. The key ingredients include: 1 (4-1/2- to 5-pound) boneless pork shoulder (pork butt), twine or netting removed, 1 tablespoon ground cumin, 4 jalapeno peppers, sliced, 1/2 cup freshly squeezed orange juice, and more.

Is Spicy Slow Cooker Pulled Pork Recipe suitable as meat & poultry?

Yes, Spicy Slow Cooker Pulled Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Slow Cooker Pulled Pork Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Slow Cooker Pulled Pork Recipe

Name: Spicy Slow Cooker Pulled Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-1/2- to 5-pound) boneless pork shoulder (pork butt), twine or netting removed; 1 tablespoon ground cumin; 4 jalapeno peppers, sliced; 1/2 cup freshly squeezed orange juice; 6 medium garlic cloves, smashed; 1 large yellow onion, coarsely chopped; 1 (3-1/2-ounce) package Achiote Rojo, crumbled; 1 teaspoon kosher salt; 1 1/2 pounds tomatillos, quartered

Try this homemade Spicy Slow Cooker Pulled Pork recipe the whole family will love. Made with pork shoulder, ground cumin, peppers and freshly squeezed o…

This Spicy Slow Cooker Pulled Pork relies on simple, everyday ingredients such as ground cumin, jalapeno peppers, sliced, kosher salt and tomatillos, quartered. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4-1/2- to 5-pound) boneless pork shoulder (pork butt), twine or netting removed
1 tablespoon ground cumin
4 jalapeno peppers, sliced
1/2 cup freshly squeezed orange juice
6 medium garlic cloves, smashed
1 large yellow onion, coarsely chopped
1 (3-1/2-ounce) package Achiote Rojo, crumbled
1 teaspoon kosher salt
1 1/2 pounds tomatillos, quartered

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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