Cast-Iron Pork Tenderloin With Blackberry Bourbon Barbecue Sauce Recipe

Name: Cast-Iron Pork Tenderloin With Blackberry Bourbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 (1 3/4-pound) pork tenderloin; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1 1/2 cups fresh blackberries; 1/4 cup molasses; 1/4 cup ketchup; 1 tablespoon plus 1/2 teaspoon whole-grain mustard; 1 tablespoon red wine vinegar; 1 tablespoon Kentucky bourbon; Pinch of kosher salt; 1/2 teaspoon hot sauce

Servings: persons

1 tablespoon extra-virgin olive oil
1 (1 3/4-pound) pork tenderloin
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 1/2 cups fresh blackberries
1/4 cup molasses
1/4 cup ketchup
1 tablespoon plus 1/2 teaspoon whole-grain mustard
1 tablespoon red wine vinegar
1 tablespoon Kentucky bourbon
Pinch of kosher salt
1/2 teaspoon hot sauce

1
Preheat oven to 425.
2
Drizzle oil over tenderloin and sprinkle with salt and pepper.
3
Pulse blackberries and next 7 ingredients in a blender or food processor until mixture is fully blended and smooth.
4
Transfer mixture to a small saucepan and cook over medium-low heat, stirring occasionally, 10 minutes or until slightly thickened.
5
Strain out blackberry seeds, if desired.
6
Meanwhile, place a 12-inch cast-iron skillet over medium-high heat for 1 minute or until hot.
7
Add pork and cook 2 minutes on each side or until browned.
8
Transfer skillet to oven.
9
Bake pork at 425 for 8-10 minutes or until a meat thermometer inserted into thickest portion registers 145.
10
Transfer pork to a cutting board and cover loosely with aluminum foil; let stand 5 minutes.
11
Cut pork diagonally across the grain into 1/2-inch-thick slices.
12
Serve with warm blackberry sauce.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 (1 3/4-pound) pork tenderloin, 1 teaspoon kosher salt, 3/4 teaspoon freshly ground black pepper, and more.

Yes, Cast-Iron Pork Tenderloin With Blackberry Bourbon Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast-Iron Pork Tenderloin With Blackberry Bourbon Barbecue Sauce

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