Warm up with this hearty Cocido Vegetalas (Vegetable Stew) recipe. Made with potatoes, carrots, celery and onion. Easy step-by-step instructions included.
This Cocido Vegetalas (Vegetable Stew) relies on simple, everyday ingredients such as celery, sliced, onion, chopped, kernel corn and diced fresh tomato. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026