Chorizo Chili Recipe

Name: Chorizo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg green or red chorizo sausage; 2 large onions, chopped; 3 garlic cloves, diced; 1 green bell pepper; 1 red bell pepper; 1 orange bell pepper, and; 1 yellow bell pepper; 4 stalks celery, chopped; 1 tablespoon dried epazote; 1 tablespoon dried oregano; 2 liters precooked undrained beans; 1 tablespoon sriracha hot chili sauce

Servings: persons

1 kg green or red chorizo sausage
2 large onions, chopped
3 garlic cloves, diced
1 green bell pepper
1 red bell pepper
1 orange bell pepper, and
1 yellow bell pepper
4 stalks celery, chopped
1 tablespoon dried epazote
1 tablespoon dried oregano
2 liters precooked undrained beans
1 tablespoon sriracha hot chili sauce

1
Film the bottom of a heavy pan with olive oil.
2
When hot add the onion and garlic and cook until they begin to soften.
3
Add the bell peppers and celery.
4
Cook 5 minutes longer.
5
Skin and add the chorizo.
6
Stir to break up the chunks.
7
Add the epazote and oregano.
8
Add the liquid from the beans and continue to cook until the chorizo and veggies are tender.
9
Watch out for scorching and add extra water if necessary.
10
Stir in the beans and the hot sauce.
11
Adjust salt and hotness to your taste.

824

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg green or red chorizo sausage, 2 large onions, chopped, 3 garlic cloves, diced, 1 green bell pepper, and more.

Yes, Chorizo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions